It is two times a day that the herd of Big Zavot village is taken to meadow, city of Kars, Turkey, July 20, 2018. One in the evening and one in the day time. Here, at around 2,400 meters above sea level, during the brief summer season when the snow gives way to lush pastures, the producers collect milk from herds of Zavot cows, the result of a cross between the Simmental and the Alpine brown cattle that the Swiss cheesemakers had brought with them.