Around 3,000 metric tonnes of quality red chilli peppers are farmed each year, the same weight as 750 full grown elephants, in Gabtoli, Bangladesh.Farmers have used the same methods for centuries, producing the spicy peppers which will go to every corner of the world.Men and women from the local area work 10 hours a day, drying the chillies in sunlight and tirelessly sifting through the vast expanse of scarlet to pick the most superior fruits.